Author: Econnoisseur Magazine

Dessert

Vanilla panna cotta

Econnoisseur Magazine

Attempt making this basic Italian dessert with delicate vanilla and a recent strawberry topping. The right gentle candy for a calming summer time gathering Preparation and cooking time Prep:10 minutes Prepare dinner:5 minutes plus chilling Simple Serves 4 Gluten-free Diet: per serving Nutrient Unit kcal 584 fats 55g saturates 34g carbs 18g sugars 18g fibre […]

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Classic Cake

Straightforward simnel traybake

Econnoisseur Magazine

This straightforward twist on the traditional fruit sponge makes loads of squares – all adorned with marzipan eggs Preparation and cooking time Prep:40 minutes Prepare dinner:1 hr Plus soaking Straightforward Cuts into 15 squares Freezable Diet: per serving Spotlight Nutrient Unit kcal 576 fats 25g saturates 10g carbs 79g sugars 65g fibre 3g protein 9g […]

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Easy Baking

Pineapple ardour bundt

Econnoisseur Magazine

Impress family and friends with this vibrant pineapple and passionfruit cake, good as a mid morning deal with or as a centrepiece dessert Preparation and cooking time Prep:15 minutes Cook dinner:1 hr and 15 minutes plus cooling Simple Serves 16 Freezable Diet: Per serving Nutrient Unit kcal 327 fats 15g saturates 9g carbs 42g sugars […]

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Biscuit

Oatmeal raisin cookies

Econnoisseur Magazine

Fill the biscuit tin with these rustic cookies. Soaking the raisins offers a lift to the feel and stops them from burning throughout cooking Preparation and cooking time Prep:15 minutes Cook dinner:15 minutes plus soaking and cooling Straightforward Makes 25 Freezable (unbaked) Diet: per serving Nutrient Unit kcal 166 fats 7g saturates 1g carbs 22g […]

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Easy Baking

Crimson velvet brownies

Econnoisseur Magazine

Take pleasure in these festively pink, wealthy and fudgy brownies swirled with a tangy cheesecake filling. They're good deal with when you have got friends over at Christmas Preparation and cooking time Prep:10 minutes Cook dinner:30 minutes plus cooling Straightforward Makes 16 Freezable Vegetarian Vitamin: Per serving Nutrient Unit kcal 243 fats 14g saturates 9g […]

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Classic Cake

Simple carrot cake

Econnoisseur Magazine

High this traditional carrot cake with moreish cream cheese icing and chopped walnuts or pecans. Function a candy deal with with a cup of tea any time of the day. Preparation and cooking time Prep:35 minutes Cook dinner:30 minutes Plus cooling Simple Serves 10-12 Freezable (un-iced) Diet: Per serving (12) Nutrient Unit kcal 680 fats […]

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Bread

Rustic oat & treacle soda bread

Econnoisseur Magazine

This straightforward, yeast-free Irish bread is scrumptious with soup or cheese. For a darker loaf, you should use an additional spoonful of treacle instead of the honey Preparation and cooking time Prep:10 minutes Cook dinner:30 minutes Simple cuts into 12 slices Freezable Vegetarian Diet: per slice Spotlight Nutrient Unit kcal 173 low in fats 2g […]

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Vegan Baking

Vegan apple cake

Econnoisseur Magazine

Make this apple and almond cake to fill your cake tin. It's an excellent deal with for anybody following a dairy-free or vegan weight loss plan, and is scrumptious for afternoon tea with a cuppa Preparation and cooking time Prep:20 minutes Cook dinner:1 hr and 20 minutes Simple Serves 8 Dairy-free Egg-free Vegan Vegetarian Diet: […]

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