Biscuit

Oat biscuits

Econnoisseur Magazine

Nothing beats selfmade cookies – make these simple oat biscuits for a candy deal with throughout the day if you want a break. They're excellent served with a cuppa Preparation and cooking time Prep:15 minutes Cook dinner:10 minutes Straightforward 10 giant biscuits or 15 medium ones Vegetarian Diet: per biscuit Nutrient Unit kcal 140 fats […]

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Dessert

Treacle tart

Econnoisseur Magazine

Deal with household and pals to a comforting treacle tart with crumbly pastry and wealthy filling. A basic British dessert, serve with ice cream or clotted cream Preparation and cooking time Prep:30 minutes Cook dinner:1 hr and 5 minutes plus chilling and cooling Simple Serves 10 Vegetarian Diet: Per serving (10) Nutrient Unit kcal 402 […]

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Kids Baking

Christmas raspberry dodgers

Econnoisseur Magazine

Make these enjoyable festive biscuits as a Christmas present for family and friends. They're made with our common dough recipe, raspberry jam and icing sugar Preparation and cooking time Prep:25 minutes Prepare dinner:20 minutes plus chilling and cooling Simple Makes 20-25 Vegetarian Vitamin: Per serving (25) Nutrient Unit kcal 164 fats 7g saturates 4g carbs […]

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Bread

Focaccia

Econnoisseur Magazine

Make a easy, selfmade model of this basic Italian bread. Serve our rosemary focaccia alongside pasta dishes or get pleasure from with inexperienced salads Preparation and cooking time Prep:25 minutes Prepare dinner:20 minutes plus proving Straightforward Serves 12 Freezable Dairy-free Egg-free Vegan Vegetarian Vitamin: Per serving Nutrient Unit kcal 208 fats 7g saturates 1g carbs […]

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Classic Cake

Eton mess cake

Econnoisseur Magazine

Carry the flavours of an English summer season to your desk with this intelligent twist on a conventional favorite Preparation and cooking time Prep:25 minutes Cook dinner:40 minutes – 45 minutes Simple Cuts into 15 items Diet: per serving Spotlight Nutrient Unit kcal 306 fats 18g saturates 9g carbs 31g sugars 20g fibre 1g protein […]

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Easy Baking

Lemon shortbread

Econnoisseur Magazine

This zesty shortbread from BBC Good Meals reader Jo Foster has a good looking crumbly texture and zingy lemon flavour. Add ginger for an additional kick should you like Preparation and cooking time Prep:10 minutes Cook dinner:40 minutes Straightforward Serves 12 Freezable Diet: per serving Nutrient Unit kcal 142 fats 7g saturates 4g carbs 18g […]

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Classic Cake

Lemon & poppyseed cupcakes

Econnoisseur Magazine

These zesty cupcakes look so attractive you gained't need to eat them, however when you begin you gained't be capable of cease Preparation and cooking time Prep:40 minutes Cook dinner:22 minutes Plus cooling Extra effort Makes 12 Freezable (Could be frozen un-iced) Diet: per serving Spotlight Nutrient Unit kcal 529 fats 30g saturates 18g carbs […]

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Dessert

Cherry & almond frangipane galette

Econnoisseur Magazine

Use spelt pastry for this free-form pie, as its nuttiness enhances the frangipane. The mix of squishy baked cherries and juicy contemporary ones is beautiful Preparation and cooking time Prep:30 minutes Prepare dinner:45 minutes plus chilling and cooling Straightforward Serves 4-6 Freezable (Freezable (pastry dough solely)) Vegetarian Diet: Per serving (6) Nutrient Unit kcal 545 […]

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Biscuit

Florentine biscuits

Econnoisseur Magazine

We've given the basic Florentine a chocolate coated biscuity base in order that they're good for dunking. Get pleasure from your self or give as a home made present Preparation and cooking time Prep:55 minutes Cook dinner:25 minutes plus 1 hr chilling Simple makes 36 Diet: per biscuit Nutrient Unit kcal 137 fats 8g saturates […]

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